Duru Bulgur | Bulgur Pilaf With Vermicelli

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Bulgur Pilaf With Vermicelli

Bulgur Pilaf With Vermicelli

*Made with Duru Bulgur

Ingredients

1 tbsp of olive oil
1/2 tbsp of butter
1 cups of Coarse Bulgur With Vermicelli
2 cups of boiling water
Salt

1Place 1 tbsp of olive oil and 1/2 tbsp of butter in saucepan.
2Add the Coarse Bulgur With Vermicelli. Stir 2 cups of boiling water and 1 tsp of salt.
3Cook over low heat for 15 minutes Cover and simmer until stock is absorbed.
4Remove from heat.
5Cover and let stand for 15 min.

Coarse Bulgur

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What are you hungry for?

We’re Serving Up Recipes, Tips and ideas for creative meals your family will love.

Coarse Bulgur

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