Duru Bulgur | Bulgur Pilaf With Dry Grapes And Pine Kernels

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Bulgur Pilaf With Dry Grapes And Pine Kernels

Bulgur Pilaf With Dry Grapes And Pine Kernels

*Made with Duru Bulgur

Ingredients

2 tablespoons of charred pine kernels
1 tablespoon of olive oil
1 onion (finely minced)
1 glass of Extra Coarse Bulgur
¼ glass of dry grapes / sultanas
3 glasses of chicken broth
Salt
Dry mint (by choice)

1After charring pine kernels with olive oil on a pan, take them from the pan and put on a paper towel.
2Sauté the onion on the same pan until it is soft but do not let it fry.
3Add bulgur, pine kernels, dry grapes / sultanas, chicken broth and salt. Dry mint may also be added by choice.
4Remove from the heat after cooking for 15-20 minutes until bulgur absorbs water.

Coarse Bulgur

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What are you hungry for?

We’re Serving Up Recipes, Tips and ideas for creative meals your family will love.

Coarse Bulgur

Yellow Bulgur

Fine Bulgur

Yellow Bulgur

Extra Fine Bulgur

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