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Home / Recipes / Bulgur, Dill and Zucchini Stew

Bulgur, Dill and Zucchini Stew

Bulgur, Dill and Zucchini Stew

*Made with Duru Bulgur

Ingredients

  • ½ glass of Extra Extra Coarse Bulgur
  • 1,5 glass of water
  • 2 zucchinis
  • 1 aubergine
  • 1 carrot
  • 8-10 dry tomatoes
  • 5-6 fresh onion
  • 1 orange’s juice
  • ¼ orange zest
  • ½ glass of olive oil
  • ½ lemon’s juice
  • ¼ of one bunch of dill

 

  • 1Chop all vegetables big size. Place on a broad and shallow pan. Add bulgur to them. Then add orange juice, orange zest, olive oil and lemon juice.
  • 2Cook for 20-25 minutes on low heat after adding water and salt. Splatter dill and serve.

Coarse Bulgur

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