Duru Bulgur | Chicken With Bulgur Pilaf

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Chicken With Bulgur Pilaf

Chicken With Bulgur Pilaf

*Made with Duru Bulgur

Ingredients

1 glass of Extra Extra Coarse Bulgur
2 tablespoons of olive oil
100 g chicken breast (small chopped)
4 fresh onions (finely minced)
3 dry apricots (chopped as small cubes)
1 coffee spoon of butter
1 teaspoon of salt
1 teaspoon of black pepper
2 glasses of boiled water

1 Put the olive oil and butter into a broad and shallow pan. When melt, add the small chopped chicken and sauté it for 3 minutes at low heat.
2 Add finely minced onion and chopped apricots. Sauté them for 3 more minutes.
3 Then, add extra extra coarse bulgur, salt, black pepper and boiled water and let it cook for 15 minutes until bulgur almost absorbs water.
4 You may serve your bulgur pilaf after letting it rest for 20 minutes.

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