Egyptian Style Bulgur Dessert

Egyptian Style Bulgur Dessert

*Made with Duru Bulgur

Ingredients

  • 1 glass of Fine Bulgur
  • 2 glasses of water
  • 1 glass of milk
  • 1 glass of sugar
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of cinnamon
  • For Serving
  • Fig or apricot jelly by choice

 

  • 1 Put all ingredients into a casserole except butter and cook for approximately 15 minutes until it is a dense mash.
  • 2 Close to cooking, add butter and remove from the cooker after cooking for 2-3 more minutes.
  • 3Lay over a glass tray when hot. Keep it in the refrigerator for 40 minutes to freeze and be cut easily after it reaches room temperature.
  • 4Serve with figs or apricot jelly by choice.

 

Check the video of the recipe!

 

 

 

 

Coarse Bulgur

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Fine Bulgur

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Extra Fine Bulgur

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