Duru Bulgur | Bulgur Pilaf With Quinoa

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Bulgur Pilaf With Quinoa

Bulgur Pilaf With Quinoa

*Made with Duru Bulgur

Ingredients

1 cup red quinoa
1 cup Medium Coarse Bulgur
2 tbsp. oil
2 tbsp. butter
Salt
½ cup dried tomatoes
4,5 cups water
120g shrimp

1Wash quinoa. Place oil into a pot, add red quinoa and bulgur, stir.
2After stirring quinoa and bulgur for couple of minutes, add finely diced dried tomatoes, and mix.
3Add salt and hot water. Add butter, and cover with pot lid.
4Cook until water absorbed, first on medium, then on low heat. Put to rest for 15-20 minutes.
5Add cleaned and sautéed shrimp, and serve.

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We’re Serving Up Recipes, Tips and ideas for creative meals your family will love.

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