Brown Bulgur Pilaf

Brown Bulgur Pilaf

*Made with Duru Bulgur

Ingredients

  • 2 Tbsp. Olive Oil
  • 1 Cup Dark Course Bulgur
  • 1 Tbsp. Butter
  • 5 Cups Of Water
  • ½ Tsp. Salt
    • 1In a wide pot, put olive oil then add dark bulgur.
    • 2Roast for 1 – 2 minutes, add butter.
    • 3Add salt and water. Cook on medium heat, lowering afterwards, until water is absorbed.
    • 4Let rest for 10 minutes, then serve.

Coarse Bulgur

Yellow Bulgur
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Fine Bulgur

Yellow Bulgur
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Extra Fine Bulgur

Yellow Bulgur
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