Bulgur Varieties
Bulgur can be classified into three types according to the specification and the colour of the bulgur.
Bulgur can be classified into three types according to the specification and the colour of the bulgur.
It is the most common variety of bulgur in the world. Yellowish colour is due to its raw material and durum wheat's natural colour.
Brown bulgur is produced from red soft wheats such as bezostaja and golia. It is softer but has a stronger taste to the yellow bulgur.
Brown bulgur is produced from red soft wheats such as bezostaja and golia. It is softer but has a stronger taste to the yellow bulgur.
Like yellow bulgur, it is produced from durum wheat but the shell of the wheat has been peeled less. As a result, it contains a higher amount of fibre compared to yellow bulgur.