Bulgur

4000 Years Old Miracle Food

Coarse Bulgur

Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grain size of coarse bulgur is from 2,0 to 2,8 mm and it is the 3# size of the Duru Bulgur.

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Fine Bulgur

Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.

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Fine Bulgur

Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.

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Extra Fine Bulgur

Extra Fine Bulgur is smaller in size than fine bulgur. Since it is smaller in size, it is more preferable for meatballs where bulgur is kneaded. Extra Fine can be mixed with fine bulgur to be used in salads. It is the smallest size of yellow bulgurs.

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Extra Coarse Bulgur

Extra Coarse Bulgur, which is bigger than course bulgur, looks like a half of a wheat grain. This bulgur can be used in soups and stuffing as a substitute to rice.

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Extra Coarse Bulgur

Extra Coarse Bulgur, which is bigger than course bulgur, looks like a half of a wheat grain. This bulgur can be used in soups and stuffing as a substitute to rice.

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Coarse Bulgur With Vermicelli

Coarse bulgur with vermicelli is a mix of roasted vermicelli and coarse bulgur. It contains 25% roasted vermicelli and 75% coarse bulgur. It is delicious time saving bulgur for busy bulgur lovers.

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Extra Extra Coarse Bulgur

Extra extra coarse bulgur is a wholegrain type of bulgur which looks like whole wheat, while also being delicious and more nutritious. It is a special bulgur type produced by Duru with its popularity increasing every day.

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Extra Extra Coarse Bulgur

Extra extra coarse bulgur is a wholegrain type of bulgur which looks like whole wheat, while also being delicious and more nutritious. It is a special bulgur type produced by Duru with its popularity increasing every day.

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Medium Coarse Bulgur

Medium coarse bulgur is 4# of yellow bulgur in size which is smaller than coarse bulgur but bigger than fine bulgur. This kind is mainly used in soups in Turkey. However in Europe it is used in classic green salads to add a soft texture.

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Brown Coarse Bulgur

Brown Coarse Bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. The color of this bulgur is darker due to the type of wheat used as a raw material. However, the dark color of bulgur does not mean that it is rich in nutritional value in comparison to other bulgur.

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Brown Coarse Bulgur

Brown Coarse Bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. The color of this bulgur is darker due to the type of wheat used as a raw material. However, the dark color of bulgur does not mean that it is rich in nutritional value in comparison to other bulgur.

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Brown Fine Bulgur

Brown Coarse Bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. The color of this bulgur is darker due to the type of wheat used as a raw material. Brown fine bulgur is preferred to be used when preparing kibbeh, due to its elasticity compared to yellow bulgur. Brown bulgur is easier to kneed in a dough, as well as it absorbs less tomato juice.

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Boiled Chickpeas

The best chickpeas were carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

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Boiled Chickpeas

The best chickpeas were carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

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Boiled Red Beans

The best red beans were carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

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Boiled White Beans

The best beans were carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

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Boiled White Beans

The best beans were carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

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Boiled Black-Eyed Beans

The best black-eyed beans were carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

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Boiled Sweet Corn

The most delicious sweet corn was carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

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Boiled Sweet Corn

The most delicious sweet corn was carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

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Boiled Wheat

The best wheat grains were carefully selected and boiled to complement your meals. Presented in portion-sized packs. Duru Pratik – from salad to appetizer, from soup to pilaf –will add flavor and speed to every recipe and pulses meal.

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