Bulgur With Mushrooms

Bulgur With Mushrooms

*Made with Duru Bulgur

Ingredients

  • 1 water glass Coarse Bulgur
  • 3 tablespoon Olive Oil
  • 3 mushrooms
  • 1 onion(medium mixed)
  • 1/4 pepper Red Kapia Pepper(Chopped in cubes, diced)
  • 1 pepper Green Bell Pepper(Chopped in cubes, diced)
  • 1 bunch Dill (Finely chopped)
  • 1 teaspoon Butter
  • ½ teaspoon Salt
  • 2 water glasses Boiling Water
  • 1Put the olive oil and butter into a wide shallow pot. After the butter melts add the red kapia and green bell peppers and stir fry.
  • 2Then add the Coarse Bulgur. Add the salt and boiled mushrooms. Add the boiling water and cook for 15 minutes at low heat until peaks are fomed.
  • 3Allow the bulgur to rest for 20 munites before serving.

 

Check the video of the recipe!

 

 

 

 

Coarse Bulgur

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Fine Bulgur

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Extra Fine Bulgur

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