Duru Bulgur | Traditional Bulgur Pilaf

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Traditional Bulgur Pilaf

Traditional Bulgur Pilaf

*Made with Duru Bulgur

Ingredients

1 kg beef, diced
2 cups Course Bulgur
4 tbsp. sunflower seed oil
2 tbsp. butter
4 cups meat stock
1 cup chickpeas
½ cup currants

1Place meat in a pot. Roast until juices are absorbed.
2Add boiling water to cover the meat. Lower the heat after water has boiled.
3After the water is absorbed, add 2 tbsp. of butter, salt, and roast for a wile.
4Add 2 tbsp. of butter, roast bulgur in it.
5Add pre-boiled chickpeas, and currants. Roast for a short while.
6Add 2 cups of meat stock, 2 cups of water, cook pilaf on low heat (use 4 cups of meat stock if desire). Cover cooked pilaf paper towel, and put aside for rest for 15 – 20 minutes.

Check the video of the recipe!

Coarse Bulgur

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What are you hungry for?

We’re Serving Up Recipes, Tips and ideas for creative meals your family will love.

Coarse Bulgur

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