Duru Bulgur | Bulgur Delight

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Bulgur Delight

Bulgur Delight

*Made with Duru Bulgur

Ingredients

2 teaspoons of Riviera olive oil
2 medium size carrots (grated)
2 medium size cabbages (grated)
1 medium size red or green sweet bell pepper (seeds removed and sliced)
3 cloves of garlic (crushed or chopped)
1/3 glass of Extra Extra Coarse Bulgur
2 glasses of chicken broth
2 tablespoons of soya sauce

1 Heat the oil on a wide frying pan at medium heat. Add carrots, cabbages, bell peppers and garlic; cook them for 5 minutes until vegetables soften.
2 Then, add bulgur, chicken broth and soya sauce. Boil them all at high heat.
3 After closing the cap and removing from the heat, let it rest for approximately 20 minutes until water is absorbed and bulgur is al dente.
4 Serve warm or at room temperature.

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What are you hungry for?

We’re Serving Up Recipes, Tips and ideas for creative meals your family will love.

Coarse Bulgur

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