1 Put the olive oil and butter in a broad and shallow pan. When melt, add pearl onions. Fry for 1-2 minutes under low heat. Add capia pepper chopped as cubes.
2Add half boiled meat and char for 2 minutes. Add bulgur, salt and hot water without waiting. Black pepper may be added by choice.
3Leave it to cook for 15 minutes until bulgur almost absorbed water. Let your bulgur rest for 20 minutes and serve.
*Made with Duru Bulgur