Duru Bulgur | Cinnamon Bulgur Pilaf With Raisins

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Cinnamon Bulgur Pilaf With Raisins

Cinnamon Bulgur Pilaf With Raisins

*Made with Duru Bulgur

Ingredients

1 Tablespoon Unsalted Butter
1 Small Onion, Finely Chopped
½ Celery Root, Peeled And Finely Chopped
1 Cup Extra Extra Coarse Bulgur
3 Cups Chicken Broth Or Vegetable Stock
1 Small Clove Garlic, Minced
Pinch Of Dried Tarragon, Crumbled
½ Cup Raisins
1 Tablespoon Raw Hazelnuts, Finely Chopped
½ Teaspoon Ground Cinnamon
Salt And Black Pepper

1 Heat the butter in a medium saucepan over medium heat.
2 Add the onions and celery and cook, stirring frequently, until slightly softened, about 5 minutes.
3 Add the bulgur and cook, stirring frequently and coating the bulgur with butter, a few minutes longer.
4 Add the chicken broth, garlic, tarragon, raisins, hazelnuts, and cinnamon.
5 Season with salt and pepper to taste. Stir to combine. Cover and cook until the liquid is absorbed and bulgur is fluffy, 15 to 20 minutes.

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What are you hungry for?

We’re Serving Up Recipes, Tips and ideas for creative meals your family will love.

Coarse Bulgur

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