Duru Bulgur | Risotto With Mushroom And Bulgur

Risotto With Mushroom And Bulgur

*Made with Duru Bulgur

1Lightly sauté onion and garlic in an aluminium pan under medium heat. Add Extra Extra Coarse Bulgur bulgur into the pan and continue sautéing. Add small chopped mushrooms and char for 3 more minutes.
2Boil chicken broth in a separate cup. Take a half ladle from boiling chicken broth and pour onto bulgur. Add one more ladle of chicken broth when bulgur absorbed it.
3Repeat this process until bulgur swells. Check its salt and add as required. Turn the heat off after pouring last chicken broth and add black peper and basil.
4Continue mixing it with a wooden spoon. Finally, add grated parmesan and butter. Form the consistence while continuing to mix with a wooden spoon.
5You should add the butter and parmesan at the moment of serving and consume within 15 minutes at the latest after this phase.