Duru Bulgur | Seafood Paella With Bulgur

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Seafood Paella With Bulgur

Seafood Paella With Bulgur

*Made with Duru Bulgur

Ingredients

2 tablespoons of sunflower oil
1 clove of fine chopped garlic
1 tablespoon of fine chopped onions
200 g green beans
1 glass of Extra Extra Coarse Bulgur
200 g shrimps
12 pieces of mussels
3 glasses of chicken broth
Salt and black pepper

1 Sauté the onions and garlic lightly in a pan with medium heat.
2 Then, add Extra Extra Coarse Bulgur and continue with sautéing.
3 Add shrimps, mussels and green beans and fry for 3 more minutes.
4 Boiler the chicken broth in a separate pan. Add the boiled chicken broth into the pan.
5 Add salt and black pepper and cook for approximately 15 – 20 minutes with low heat while the pan lid is closed.

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We’re Serving Up Recipes, Tips and ideas for creative meals your family will love.

Coarse Bulgur

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