Duru Bulgur | Spicy Bulgur Pilaf

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Spicy Bulgur Pilaf

Spicy Bulgur Pilaf

*Made with Duru Bulgur

Ingredients

1 glass of Extra Extra Coarse Bulgur
1 tablespoon of olive oil
1 small onion (finely chopped)
1 coffee spoon of butter
2 teaspoons of dry mint
1 teaspoon of curry
1 teaspoon of flaked chilli
1 teaspoon of chilli powder
1 teaspoon of black pepper
1 teaspoon of salt
2 glasses of boiled water

1Put the olive oil and butter into a broad and shallow pan. When melt, add the onions and char them until they are pinkish.
2Then, add bulgur. Char for 1 minute after adding salt and all spices.
3Add the boiled water and let it cook for 15 minutes until bulgur almost absorbs water.
4You may serve your bulgur pilaf after letting it rest for 20 minutes.

Coarse Bulgur

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What are you hungry for?

We’re Serving Up Recipes, Tips and ideas for creative meals your family will love.

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