Duru Bulgur | Zucchini Flower Stuffing

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Zucchini Flower Stuffing

Zucchini Flower Stuffing

*Made with Duru Bulgur

Ingredients

4 Tbsp. Olive Oil
1 Medium Sized Onion
1 Bunch Of Parsley
1 Bunch Of Fresh Mint
1 Cup Extra Extra Coarse Bulgur
1 Tomato
½ Cup Of Boiling Water
1 Tsp. Black Pepper
1 Tsp. Salt
1 Tsp. Sugar
20 – 25 Pcs. Zucchini Flower
2 Tbsp. Olive Oil
1 Tbsp. Sugar
½ Cup Of Water
For serving
Sliced orange
Pomegranate
Arugula

1Cut of the green stem of each zucchini flower after washing it.
2 With a help of a teaspoon gently (without breaking petals) remove the yellow part from inside of the flower.
3Finely chop onion. Cook it in olive oil, and then add bulgur. Add grated tomato, and stir. Add mint and parsley, salt, pepper and ½ cup of water, and then leave to steep.
4When the bulgur mix has cooled, place a teaspoon of it in each zucchini flower. Fold the tips of petals, and place into a cooking pot leaving folding to the bottom, slightly up-right.
5Sprinkle olive oil over the flowers; cook after adding salt, sugar and water.

Check the video of the recipe!

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