1To make sushi pilaf, boil bulgur approximately for 15-20 minutes with water, take it into a wire screen and drain its water. Blend the boiled bulgur in a cup with the mix you prepared with rice vinegar, sugar and salt.
2To prepare tuna fish sushi, chop onion in a very fine manner. Mix tuna fish with mayonnaise. Divide cucumber into 4 equal pieces longwise after peeling its bark. Wet your fingers with little water and splatter onto nori leaves.
3Place nori which you moistened lightly on the kitchen desk or a tray. Lay 1 cm of pilaf on the nori leave leaving one third of the leave empty.
4Then, lay tuna fish on the pilaf as 2 cm width. Place cucumber on one side of tuna fish and lettuce leaf on the other side and roll nori leaf.
5To prepare salmon sushi, lay the nori and pilaf in the same form. Overlay mayonnaise on top and place the salmon.
6If you place the salmon by leaving 1.5-2 cm space from pilaf then, rolling will be easier.
7Roll it by placing avocado you sliced and lettuce leaf. Serve with soya sauce, wasabi and ginger pickle.
*Made with Duru Bulgur