1Let bulgur rest in warm water and absorb water and swell then, put them into wire screen. Clean fresh onions and chop into very small pieces.
2Remove seeds of long peppers and chop into small pieces.
3Peel the tomatoes and cut them into half. Remove the seeds with the tip of the knife. Chop them into small cubes. Finely mince fresh mint leaves with a sharp knife after chopping dry apricots.
4Lightly break hazelnuts using side of the knife. Put all ingredients into an oval mixing cup and flavour it with lemon juice, olive oil and salt.
*Made with Duru Bulgur