1 Boil bulgur with chicken broth for approximately 8-10 minutes by mixing with wooden spoon continuously. Add grated kaşar cheese, crumb and parsley and make dough as stiff as mash.
2To prepare stuffing, sauté onion and add spinach when onion is pinkish. Char for a while more and remove it from the cooker. Add salt, black pepper and crud and blend all.
3Lay the half of the dough you prepared on an oven pan at 2 cm.
4Lay the stuffing on. Spread the remaining dough at the same thickness by placing it between two times folded cling wrap. Lay the dough on the stuffing after separating it from the cling wrap.
5Overlay the egg yolk and pour parmesan cheese. Bake it for 50-55 minutes in the oven at 180 degrees until it gets golden yellow.
*Made with Duru Bulgur