Turnip Stuffing

Turnip Stuffing

*Made with Duru Bulgur

Ingredients

  • ½ Kg Ground Beef
  • 2 Medium Sized Onions
  • 1 Cup Fine Bulgur
  • ½ Cup Water
  • 1 Tbsp. Tomato Paste
  • 1 Tbsp. Pepper Paste
  • ½ Tsp. Red Pepper Flakes
  • ½ Tsp. Black Pepper
  • Tsp. Salt
  • 1 Tsp. Dried Basil
  • 1,5 Kg Turnips
  • 2 Pcs. Paprika
  • 10 Pcs. Cherry Tomatoes
  • For The Sauce
  • 1 Tbsp. Tomato Paste
  • 1 Tbsp. Pepper Paste
  • 2 Tbsp. Olive Oil
  • 1 Tsp. Salt
  • 1,5 Cups Of Water
  • 1 Tbsp. Butter
  • 1Peal turnips, cut them to two and slice.
  • 2Chop onions.
  • 3Mix ground beef, tomato and pepper pastes, bulgur, salt, black pepper, red pepper flakes, and basil, kneed well.
  • 4Place pieces of ground beef mix between two slices of turnip, and place in a pot
  • 5To prepare a sauce, take a small sauce pan, and add butter, olive oil, tomato and pepper pastes, salt, and water. Cook for couple of minutes, and then pour over turnips in a pot.
  • 6Cook until turnips are soft.

 

Check the video of the recipe!

 

 

 

 

Coarse Bulgur

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Fine Bulgur

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